Cheese - Angel Salad

This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the gelatin must set. Substitute frozen whipped topping for whipped cream, if desired.

Side Dish - My Crispy Mashed Potato Pancake

Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.

Seafood - Lemon Pepper Salmon Ii

Salmon is brushed with butter and soy sauce, and sprinkled with lemon pepper. So easy and quick, and so delicious! Works outdoors on the grill, too.

Herbs And Spices - Microwave Bread And Butter Pickles

Who knew the microwave was a pickles best friend? Cucumbers, onions and spices become crisp and delicious in minutes!

Pasta - Manicotti Shells

Fill with your favorite filling, fold over sides and bake with sauce and cheese.

Bbq Grilling - Best Grilled Pork Chops

A simple marinade with soy sauce and lemon pepper seasoning add flavor to these pork chops meant to be grilled.

Abstract Painted Painting Decoration Unstretch

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Pasta - Chicken Pasta Shannon Style

Pasta is tossed with sauteed chicken and vegetables and topped with fresh grape tomatoes and Parmesan cheese.

Herbs And Spices - Tenderloin With Spicy Gorgonzola Pine Nut Herb Butter

Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed.

Salad - Marinated Beet Salad

Canned beets makes this a no-fuss salad to whip up. The sweet and sour dressing is heated and poured over the beets and diced red onion, and then it's popped into the refrigerator to chill.

Cheese - Beer And Gouda And Soup

This deliciously rich and creamy soup with beer, Gouda, Cheddar, bacon and chives is perfect for those chilly days.

Herbs And Spices - Hungarian Mushroom Soup

This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.

Soups Stews And Chili - Chef Johns Ham And Potato Soup

You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.

Salad - Angies Dads Best Cabbage Coleslaw

An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time.

Herbs And Spices - Chimichurri Sauce For Steaks

Herbs and spices are added to olive oil, sherry vinegar, and lemon juice, then whirred in a blender or food processor. The sauce can be used as a marinade.

Herbs And Spices - Grilled Mongolian Pork Chops

These sweet and tangy grilled pork chops are marinated in a flavorful combination of peppers and spices.

Side Dish - Baked Beans Iii

This recipe keeps it sweet and simple. Baked beans, bacon and brown sugar are all you'll need to make this favorite side dish.

Meat And Poultry - Brisket With Bbq Sauce

Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.

Appetizers And Snacks - Kabob Marinade

This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.