Sunday, November 29, 2015

Seafood - Wheres The Tuna Salad

This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings.

Friday, November 27, 2015

Seafood - Grilled Shrimp Scampi

Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.

Desserts - Chocolate Chocolate Chip Cookies I

These cookies are get a double dose of chocolate! My kids love them.

Thursday, November 26, 2015

Pasta - Ham And Noodle Casserole

Tender egg noodles, cubes of ham, and Swiss cheese give this creamy casserole plenty of flavor.

Wednesday, November 25, 2015

Side Dish - Byrdhouse Blistered Cherry Tomatoes

This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute.

Monday, November 23, 2015

Soups Stews And Chili - Creamy Summer Squash Soup

A light and creamy summer soup features yellow summer squash and zucchini in starring roles. A hint of lemon at the end adds a sprightly flavor. Serve with a slice or two of your favorite hearth bread or a baguette.

Cheese - Great Garlic Bread

Adult Entertainment Knoxville
Italian bread is drenched in a butter and herb mixture, then loaded up with mozzarella cheese!

Pasta - Ham And Shell Salad

Ham, peas, Cheddar cheese cubes, and shell pasta are dressed in a mayonnaise, vegetable oil, and lemon juice dressing for a nice alternative to traditional pasta salads.

Sunday, November 22, 2015

Herbs And Spices - Easy Garam Masala

This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking.

Thursday, November 19, 2015

Seafood - New Orleans Barbeque Shrimp

A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest.

Sunday, November 15, 2015

Desserts - Rich And Easy No Cook Peanut Butter Pie

This incredibly rich no-bake peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic.

Saturday, November 14, 2015

Herbs And Spices - Tuscan Flank Steak

Flavorful flank steak is marinated for several hours in a marinade of lemon zest, olive oil, rosemary, and garlic, then grilled to perfection.

Thursday, November 12, 2015

Side Dish - Green Beans With Almonds And Caramelized Shallots

Green beans are quickly steamed to tenderness, then mixed with sweet caramelized shallots, red bell pepper, and toasted almonds.

Herbs And Spices - Old Fashioned Roasted Pecans

Oven-toasted pecans made Southern-style with a light coating of sugar, cinnamon and a bit of salt, are a treat at Christmas or any time of the year.

Wednesday, November 11, 2015

Fruits And Vegetables - Old Fashioned Persimmon Pudding

This is not a cold and creamy pudding, but more like an old-fashioned plum pudding. The warmly spiced persimmon dessert is baked, and is almost like a a rich pumpkin pie filling. Serve with ice cream!

Tuesday, November 10, 2015

Monday, November 9, 2015

Seafood - Poached Fish With Cucumbers

White fish is poached in wine and served with cucumbers cooked in whipping cream seasoned with mild mustard and tarragon.

Sunday, November 8, 2015

Desserts - Chantals New York Cheesecake

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

Bread - Garlic Bread Fantastique

Hastings Nude
A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!

Saturday, November 7, 2015

Pasta - Coconut Kugel

Noodles are paired with sweet ingredients to make this truly delectable dessert!

Friday, November 6, 2015

Sunday, November 1, 2015

Fruits And Vegetables - Jeweled Fruitcake

Wonderful fruitcake with dates, maraschino cherries, candied pineapple, pecans, and peach brandy. Make this at Thanksgiving so it's ready for Christmas.