Wednesday, September 30, 2015

Salad - Cranberry Salad I 3

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Sweetened fresh cranberries are folded into whipped cream with crushed pineapple, chopped pecans and tiny marshmallows.

Soups Stews And Chili - Chicken Tortilla Soup 4

Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.

Tuesday, September 29, 2015

Fruits And Vegetables - Chipotle Chicken Sandwich

Tender chicken breasts are topped with mozzarella cheese and served on toasted sourdough bread slices with zesty chipotle mayonnaise for a cafe-quality sandwich.

Monday, September 28, 2015

Main Dish - Restaurant Style Prime Rib Roast

This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion.

Sunday, September 27, 2015

Cheese - Best Ziti Ever

Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.

Friday, September 25, 2015

Salad - Cranberry Salad Iii

A nice change from the traditional cranberry sauce. Originally submitted to

Thursday, September 24, 2015

Side Dish - Roasted Yams

Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.

Wednesday, September 23, 2015

Herbs And Spices - Indian Chicken Rub

Indian-inspired spices are combined to create a flavorful and aromatic spice rub for chicken.

Desserts - Chocolate Mint Cookies I

This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!

Monday, September 21, 2015

Soups Stews And Chili - Creamy Vegetable Chowder

Carrots, potatoes and celery are cooked in chicken broth and milk in this low-fat, corn starch thickened soup.

Saturday, September 19, 2015

Thursday, September 17, 2015

Desserts - Dark Chocolate And Cinnamon Frozen Custard

A rich, creamy frozen custard dessert with a deep chocolate-cinnamon flavor has an extra-silky texture thanks to egg yolks.

Wednesday, September 16, 2015

Cheese - Cheese Biscuits I

Baking mix gets combined with Cheddar cheese, garlic, parsley, Parmesan and milk to make these wonderfully easy biscuits.

Tuesday, September 15, 2015

Bbq Grilling - Cheesy Campfire Potatoes

These easy cheese potatoes are great over the grill or campfire. And since they're in a foil packet, there's no mess to clean up!

Monday, September 14, 2015

Pasta - Cajun Pasta Fresca

Vermicelli is tossed with a fresh roma tomato sauce, Cajun seasoning, mozzarella and Parmesan.

Sunday, September 13, 2015

Fruits And Vegetables - Red Ribbon Roasted Salsa

Plenty of rehydrated chipotle peppers will make this salsa hot and smoky. Grill the tomatoes to concentrate their flavor.

Saturday, September 12, 2015

Meat And Poultry - Fayes Duck Dressing

A rich, moist cornbread dressing made with duck is a special treat for your holiday table.

Friday, September 11, 2015

Thursday, September 10, 2015

Herbs And Spices - Washabinaros Chili

This thick chili with sausage, ground beef, tomatoes, coffee and beer is also spiced with wasabi!

Wednesday, September 9, 2015

Cheese - Caesar Salad Supreme

The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing.

Thursday, September 3, 2015

Pasta - Chicken Sausage And Zucchini Pasta

Savory sausages and tender cubes of chicken leap into a saute pan with onion, garlic, bell peppers, tomatoes, mushrooms and zucchini. Toss with hot pasta and serve with a sprinkling of grated Parmesan, if you wish.

Wednesday, September 2, 2015

Soups Stews And Chili - Creamed Broccoli Soup

This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.

Tuesday, September 1, 2015

Side Dish - Roasted Vegetable Medley

This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.