Wednesday, September 30, 2015
Salad - Cranberry Salad I 3
Sweetened fresh cranberries are folded into whipped cream with crushed pineapple, chopped pecans and tiny marshmallows.
Soups Stews And Chili - Chicken Tortilla Soup 4
Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
Tuesday, September 29, 2015
Fruits And Vegetables - Chipotle Chicken Sandwich
Tender chicken breasts are topped with mozzarella cheese and served on toasted sourdough bread slices with zesty chipotle mayonnaise for a cafe-quality sandwich.
Monday, September 28, 2015
Main Dish - Restaurant Style Prime Rib Roast
This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion.
Sunday, September 27, 2015
Friday, September 25, 2015
Thursday, September 24, 2015
Side Dish - Roasted Yams
Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.
Wednesday, September 23, 2015
Desserts - Chocolate Mint Cookies I
This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!
Monday, September 21, 2015
Soups Stews And Chili - Creamy Vegetable Chowder
Carrots, potatoes and celery are cooked in chicken broth and milk in this low-fat, corn starch thickened soup.
Saturday, September 19, 2015
Thursday, September 17, 2015
Desserts - Dark Chocolate And Cinnamon Frozen Custard
A rich, creamy frozen custard dessert with a deep chocolate-cinnamon flavor has an extra-silky texture thanks to egg yolks.
Wednesday, September 16, 2015
Cheese - Cheese Biscuits I
Baking mix gets combined with Cheddar cheese, garlic, parsley, Parmesan and milk to make these wonderfully easy biscuits.
Tuesday, September 15, 2015
Bbq Grilling - Cheesy Campfire Potatoes
These easy cheese potatoes are great over the grill or campfire. And since they're in a foil packet, there's no mess to clean up!
Monday, September 14, 2015
Sunday, September 13, 2015
Fruits And Vegetables - Red Ribbon Roasted Salsa
Plenty of rehydrated chipotle peppers will make this salsa hot and smoky. Grill the tomatoes to concentrate their flavor.
Saturday, September 12, 2015
Friday, September 11, 2015
Thursday, September 10, 2015
Wednesday, September 9, 2015
Cheese - Caesar Salad Supreme
The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing.
Friday, September 4, 2015
Thursday, September 3, 2015
Pasta - Chicken Sausage And Zucchini Pasta
Savory sausages and tender cubes of chicken leap into a saute pan with onion, garlic, bell peppers, tomatoes, mushrooms and zucchini. Toss with hot pasta and serve with a sprinkling of grated Parmesan, if you wish.
Wednesday, September 2, 2015
Soups Stews And Chili - Creamed Broccoli Soup
This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.
Tuesday, September 1, 2015
Side Dish - Roasted Vegetable Medley
This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.
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