Wednesday, April 29, 2015

Pasta - Crunchy Romaine Toss 2

Crunchy broccoli and romaine lettuce are tossed with an Asian-style sweet and sour dressing, then topped with ramen noodles for a refreshing salad good with any meal!

Soups Stews And Chili - Brown Jug Soup

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This is a cheesy vegetable soup made with processed American cheese and condensed cream of chicken soup.

Tuesday, April 28, 2015

Fruits And Vegetables - Mini Chocolate Chip Pumpkin Muffins

The easiest pumpkin muffins need just a box of spice cake mix, a can of pumpkin, and some miniature chocolate chips.

Salad - Holiday Cranberry Salad

Sweetened fresh cranberries are mixed with crushed pineapple, walnuts and marshmallows and enfolded into real whipped cream in this delightfully sweet and tangy salad.

Sunday, April 26, 2015

Pasta - Vegetable Lo Mein

Whip up a zesty blend of hoisin sauce, honey, soy, ginger, cayenne and curry powder to flavor this fabulous stir fry of mushrooms, carrots, peppers, onion, garlic, bean sprouts and green onion. Toss with hot spaghetti.

Saturday, April 25, 2015

Breakfast And Brunch - Real Homemade Bagels

These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!

Side Dish - Kickin Collard Greens

If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.

Appetizers And Snacks - Bacon Water Chestnut Rolls

These crunchy little rounds get their punch from a sweet and spicy sauce.

Friday, April 24, 2015

Salad - Strawberry Spinach Salad Iii

Dill is sprinkled on the strawberries and spinach before being tossed in a robust and sweet vinegar and oil dressing laced with hot mustard, onion and garlic powder, and a pinch of cayenne. For a final touch, a smidgen of sesame seeds are tossed into the bowl.

Thursday, April 23, 2015

Meat And Poultry - Slow Cooker Corned Beef And Cabbage

Slow cook your St. Patrick's Day corned beef dinner, and celebrate the easy way.

Pasta - The Best Clam Sauce

I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!

Desserts - Grandmas Lemon Meringue Pie

Fresh lemon juice and lemon rind make this pie's filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.

Wednesday, April 22, 2015

Bbq Grilling - Chris Bay Area Burger

"These burgers are the hit of my town. All my friends come over every weekend just for these burgers."

Tuesday, April 21, 2015

Seafood - Rice Cooker Crawfish Tails

For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side.

Salad - Deep Dish Layered Salad

Brown sugar gives the mayonnaise dressing a sweet richness, and curry and garlic powder give it a bit of nip. Once the veggies and eggs are sliced, chopped and shredded, you layer the salad, finishing with the dressing on the top. Sprinkle with bacon bits and Parmesan cheese.

Monday, April 20, 2015

Soups Stews And Chili - Summer Zucchini Stew

A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.

Soups Stews And Chili - Luscious Lima Bean Soup

This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time.

Sunday, April 19, 2015

Seafood - Uncle Danks Gumbo

Dis iz a terrific gumbo recipe, if'n you close your eyes, you'll swear Mama is makin'it fer ya. Feel free to substitute crawdads fer de shrimp. File is optional and is always added off of the heat. Add rice to the center of a large soup bowl, add gumbo. Deeelicious!!!

Cheese - Kraut Bierocks

These meat-mixture filled rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for more of a 'kraut flavor'.

Appetizers And Snacks - Tofu Hiyayakko

This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green onion with a wonderfully light dressing.

Saturday, April 18, 2015

Bbq Grilling - Grilled Pheasant Poppers

Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful sure to fool anyone who would wrinkle up their nose to pheasant! This has quickly become my number 1 requested appetizer by friends and family. So simple and so darn good!

Friday, April 17, 2015

Soups Stews And Chili - Cream Of Tomato Gorgonzola Soup

Transform a can of tomato soup into a very special meal by stirring in crumbled Gorgonzola, chopped tomatoes, and some savory seasonings.

Thursday, April 16, 2015

Herbs And Spices - Old Fashioned Roasted Pecans

Oven-toasted pecans made Southern-style with a light coating of sugar, cinnamon and a bit of salt, are a treat at Christmas or any time of the year.

Wednesday, April 15, 2015

Side Dish - Southern Butternut Squash

My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious!

Tuesday, April 14, 2015

Herbs And Spices - Honey Smoked Turkey

Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy!

Monday, April 13, 2015

Soups Stews And Chili - Mexican Bean And Squash Soup

Winter squash teams up with cannellini beans and chipotle chile peppers, chopped carrots, celery, onions, basil, parsley, and corn to make a zesty vegetable soup topped with tortilla chips, sour cream, and Mexican blend cheese. Adjust the heat level to taste by decreasing or leaving out the chipotle peppers.

Sunday, April 12, 2015

Side Dish - Suzys Mashed Red Potatoes

This recipe doesn't skimp on creaminess. Unpeeled red potatoes are mashed with butter, milk, sour cream, salt and pepper.

Friday, April 10, 2015

Fruits And Vegetables - Moist Cranberry Pecan Muffins

Sour cream, thick Greek yogurt, and cinnamon-flavored applesauce make these cranberry-pecan muffins extra-moist and flavorful.

Sunday, April 5, 2015

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 5 Pic/Set Stretched Ready To Hang

Friday, April 3, 2015

Soups Stews And Chili - Cream Of Mushroom Soup I

Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.

Thursday, April 2, 2015

Appetizers And Snacks - Garlic Spread

Butter combined with cream cheese and flavored with fresh parsley, onion and garlic.

Salad - Miso Salad Dressing

This miso salad dressing is light, mellow, and sweet. It is a great finishing tough to a green salad and is an easy dip for fresh vegetables and crackers.

Wednesday, April 1, 2015

Meat And Poultry - Sausage Brunch Casserole

This yummy sausage, cheese and egg bake will warm you up when it's cold and fill you up when you're hungry!