Monday, March 30, 2015

Pasta - Beef Cannelloni Bake

Give yourself plenty of prep time for this fabulous stuffed pasta dish. The filling is a delectable mixture of roasted ground meat and vegetables with cream, tomatoes, herbs and cheese. A fresh tomato and basil sauce is the perfect counterpoint.

Primitives Kathy Sign 6 5 Inch 3 Inch

Primitives By Kathy Box Sign, My Soul Mate, 6.5-Inch By 3-Inch

Saturday, March 28, 2015

Desserts - Chewy Chocolate Chip Oatmeal Cookies

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Herbs And Spices - Big Soft Ginger Cookies

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These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

Pasta - Canadian Moose Lasagna

Lasagna with a Canadian twist - made with minced moose meat.

Thursday, March 26, 2015

Pasta - Sausage Bowties With Artichokes

Bow tie pasta is blended with Italian sausage, roasted red peppers and marinated artichoke hearts for a quick and tasty non-tomato based pasta dish.

Side Dish - Brazilian Collards

Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!

Tuesday, March 24, 2015

Bbq Grilling - Smore Sandwiches

A friend showed us this creation on a camping trip. If you have pie makers, AKA tonka toasters, campfire irons, etc., these are a great dessert and a nice twist on the s'more idea. This can be done in the frying pan too, but it's much more fun over an open flame.

Desserts - Angel Food Cake Iii

Classic angel food cake, light and tastes great by itself!

Sunday, March 22, 2015

Painted Abstract Painting Decoration Stretched

Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang

Pasta - Vegetable Curry Couscous

A variety of colorful veggies like red bell peppers, carrots, and leeks make this interesting couscous side dish versatile. Raisins, currants, curry powder, and sliced almonds on top add touches of exotic flavor.

Friday, March 20, 2015

Meat And Poultry - Southwestern Turkey Soup

Shredded leftover turkey is cooked with tomatoes and green chiles, spiced with cayenne and cumin and finished off with fresh avocado and dried cilantro for a zesty, unusual soup.

Thursday, March 12, 2015

Cheese - Hot Pizza Dip

Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table.

Wednesday, March 11, 2015

Pasta - Lauras Unbelievable Chicken And Pasta

A dream for families, this creamy chicken dish is a great way to get the kids to eat their spinach.

Herbs And Spices - Gluehwein

Red wine spiced with cinnamon, cloves, sugar and the zing of an orange. Tummy-warming hot holiday punch.

Monday, March 9, 2015

Bbq Grilling - Grilled Tri Tip With Oregon Herb Rub

Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. Tri tip is a flavorful cut of meat that really shines when it is slow grill-roasted or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.

Cheese - Old Fashioned Paradise Pumpkin Pie

This pie 's three layers are sensational: The bottom is a creamy cheesecake layer, the middle is a sweet and spicy pumpkin layer, and the top is a butter pecan streusel that melts and mingles with the pumpkin layer as it bakes.

Herbs And Spices - Dill Dip Iii

Not unlike a Green Goddess dip, this sour-cream based mix taps dried herbs and minced onion for fresh, garden-y kick.

Bbq Grilling - Parmesan Roasted Corn On The Cob

Fire up the grill for this treat! Corn on the cob is brushed with mayonnaise and seasoned with Parmesan cheese and chili powder before it is roasted. Serve this with grilled salmon or chicken for a light and fun summer meal.

Sunday, March 8, 2015

Pasta - Holuski

My Czech family dinner or lunch recipe has always been a favorite of mine. Steamed cabbage and egg noodles are combined with onions sauteed in butter.

Saturday, March 7, 2015

Herbs And Spices - Potato Rosemary Rolls

Fresh rosemary permeates these chewy and tender yeast rolls, made with a little help from your bread machine.

Friday, March 6, 2015

Side Dish - Arkansas Green Beans

Green beans and bacon are baked in a sweet and savory sauce.

Meat And Poultry - Baked Pork Spring Rolls

An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!

Herbs And Spices - Oaxacan Tacos

I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make.

Thursday, March 5, 2015

Bbq Grilling - Ranch Burgers

The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.

Wednesday, March 4, 2015

Breakfast And Brunch - Banana Banana Bread

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

Desserts - Halloween Popcorn Hands

Disembodied hands with candy corn fingernails are made of a popcorn-candy corn mix. Serve in their plastic gloves on a tray with a few plastic bugs scattered around for maximum creep factor. You can get the gloves at a crafts store.

Tuesday, March 3, 2015

Fruits And Vegetables - Teresas Hearty Chicken Cacciatore

The secret ingredient which makes this cacciatore stand out is pancetta, an Italian bacon. The pancetta gives the sauce richness and body. Fresh basil leaves and baby portobello mushrooms make it special.