Sunday, August 30, 2015
Cheese - Angel Salad
This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the gelatin must set. Substitute frozen whipped topping for whipped cream, if desired.
Saturday, August 29, 2015
Side Dish - My Crispy Mashed Potato Pancake
Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.
Friday, August 28, 2015
Seafood - Lemon Pepper Salmon Ii
Salmon is brushed with butter and soy sauce, and sprinkled with lemon pepper. So easy and quick, and so delicious! Works outdoors on the grill, too.
Thursday, August 27, 2015
Herbs And Spices - Microwave Bread And Butter Pickles
Who knew the microwave was a pickles best friend? Cucumbers, onions and spices become crisp and delicious in minutes!
Wednesday, August 26, 2015
Bbq Grilling - Best Grilled Pork Chops
A simple marinade with soy sauce and lemon pepper seasoning add flavor to these pork chops meant to be grilled.
Tuesday, August 25, 2015
Abstract Painted Painting Decoration Unstretch
5pics Rising Moon From The Sea At Night Large Modern Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Monday, August 17, 2015
Pasta - Chicken Pasta Shannon Style
Pasta is tossed with sauteed chicken and vegetables and topped with fresh grape tomatoes and Parmesan cheese.
Herbs And Spices - Tenderloin With Spicy Gorgonzola Pine Nut Herb Butter
Sunday, August 16, 2015
Salad - Marinated Beet Salad
Canned beets makes this a no-fuss salad to whip up. The sweet and sour dressing is heated and poured over the beets and diced red onion, and then it's popped into the refrigerator to chill.
Friday, August 14, 2015
Cheese - Beer And Gouda And Soup
This deliciously rich and creamy soup with beer, Gouda, Cheddar, bacon and chives is perfect for those chilly days.
Herbs And Spices - Hungarian Mushroom Soup
This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.
Wednesday, August 12, 2015
Soups Stews And Chili - Chef Johns Ham And Potato Soup
You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
Tuesday, August 11, 2015
Salad - Angies Dads Best Cabbage Coleslaw
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time.
Monday, August 10, 2015
Herbs And Spices - Chimichurri Sauce For Steaks
Herbs and spices are added to olive oil, sherry vinegar, and lemon juice, then whirred in a blender or food processor. The sauce can be used as a marinade.
Herbs And Spices - Grilled Mongolian Pork Chops
These sweet and tangy grilled pork chops are marinated in a flavorful combination of peppers and spices.
Saturday, August 8, 2015
Side Dish - Baked Beans Iii
This recipe keeps it sweet and simple. Baked beans, bacon and brown sugar are all you'll need to make this favorite side dish.
Friday, August 7, 2015
Meat And Poultry - Brisket With Bbq Sauce
Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.
Saturday, August 1, 2015
Appetizers And Snacks - Kabob Marinade
This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
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