Friday, March 6, 2015
Meat And Poultry - Baked Pork Spring Rolls
An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
Herbs And Spices - Oaxacan Tacos
I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make.
Thursday, March 5, 2015
Bbq Grilling - Ranch Burgers
The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.
Wednesday, March 4, 2015
Breakfast And Brunch - Banana Banana Bread
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!
Desserts - Halloween Popcorn Hands
Disembodied hands with candy corn fingernails are made of a popcorn-candy corn mix. Serve in their plastic gloves on a tray with a few plastic bugs scattered around for maximum creep factor. You can get the gloves at a crafts store.
Tuesday, March 3, 2015
Fruits And Vegetables - Teresas Hearty Chicken Cacciatore
The secret ingredient which makes this cacciatore stand out is pancetta, an Italian bacon. The pancetta gives the sauce richness and body. Fresh basil leaves and baby portobello mushrooms make it special.
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