Monday, November 30, 2015
Sunday, November 29, 2015
Seafood - Wheres The Tuna Salad
This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings.
Friday, November 27, 2015
Seafood - Grilled Shrimp Scampi
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.
Thursday, November 26, 2015
Wednesday, November 25, 2015
Side Dish - Byrdhouse Blistered Cherry Tomatoes
This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute.
Monday, November 23, 2015
Soups Stews And Chili - Creamy Summer Squash Soup
A light and creamy summer soup features yellow summer squash and zucchini in starring roles. A hint of lemon at the end adds a sprightly flavor. Serve with a slice or two of your favorite hearth bread or a baguette.
Pasta - Ham And Shell Salad
Ham, peas, Cheddar cheese cubes, and shell pasta are dressed in a mayonnaise, vegetable oil, and lemon juice dressing for a nice alternative to traditional pasta salads.
Sunday, November 22, 2015
Herbs And Spices - Easy Garam Masala
This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking.
Saturday, November 21, 2015
Thursday, November 19, 2015
Seafood - New Orleans Barbeque Shrimp
A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest.
Sunday, November 15, 2015
Desserts - Rich And Easy No Cook Peanut Butter Pie
This incredibly rich no-bake peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic.
Saturday, November 14, 2015
Herbs And Spices - Tuscan Flank Steak
Flavorful flank steak is marinated for several hours in a marinade of lemon zest, olive oil, rosemary, and garlic, then grilled to perfection.
Thursday, November 12, 2015
Side Dish - Green Beans With Almonds And Caramelized Shallots
Green beans are quickly steamed to tenderness, then mixed with sweet caramelized shallots, red bell pepper, and toasted almonds.
Herbs And Spices - Old Fashioned Roasted Pecans
Oven-toasted pecans made Southern-style with a light coating of sugar, cinnamon and a bit of salt, are a treat at Christmas or any time of the year.
Wednesday, November 11, 2015
Fruits And Vegetables - Old Fashioned Persimmon Pudding
This is not a cold and creamy pudding, but more like an old-fashioned plum pudding. The warmly spiced persimmon dessert is baked, and is almost like a a rich pumpkin pie filling. Serve with ice cream!
Tuesday, November 10, 2015
Monday, November 9, 2015
Seafood - Poached Fish With Cucumbers
White fish is poached in wine and served with cucumbers cooked in whipping cream seasoned with mild mustard and tarragon.
Sunday, November 8, 2015
Desserts - Chantals New York Cheesecake
This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!
Bread - Garlic Bread Fantastique
Saturday, November 7, 2015
Friday, November 6, 2015
Sunday, November 1, 2015
Fruits And Vegetables - Jeweled Fruitcake
Wonderful fruitcake with dates, maraschino cherries, candied pineapple, pecans, and peach brandy. Make this at Thanksgiving so it's ready for Christmas.
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